This is my favorite high-protein chickpea salad. Fresh, flavorful, and made with simple ingredients, it’s one of those recipes that always turns out delicious. It’s perfect for a quick snack, a light dinner, or simply as a dish you’ll want to make again and again.
If you’re trying to eat more plant-based and keep it simple:
I put together a cookbook with 50 high-protein recipes.
📘 You can find it here → https://simplelegumes.com
📌 Ingredients:
260g Boiled chickpeas
100g Broccoli
Olive oil
½ tsp Dried ground garlic
½ tsp Dried ground paprika
Salt to taste
1 Carrot
1 Clove of garlic
½ tsp Dried ground coriander
1 tbsp Lemon juice
1 Cucumber
1 Purple onion
1 Sweet red pepper
📌 Dressing:
1 tbsp Soy sauce
2 tbsp Olive oil
1 tbsp Lemon juice
1 tbsp Sesame seeds
Pinch of chili flakes
1 tsp Honey (You can use any syrup instead)
✅ Don’t be afraid to experiment — add your favorite spices to make the dish even tastier!
😊 See you in the next video!
🥰 Let’s cook delicious and healthy food together!
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